Capsaicin Cas: 404-86-4
| Catalog Number | XD91960 |
| Product Name | Capsaicin |
| CAS | 404-86-4 |
| Molecular Formula | C18H27NO3 |
| Molecular Weight | 305.41 |
| Storage Details | 2-8°C |
| Harmonised Tariff Code | 29399990 |
Chigadzirwa Specification
| Chitarisiko | White crystalline powder |
| Assay | 99% min |
| Melting point | 62-65 °C(lit.) |
| Boiling point | 210-220 C |
| density | 1.1037 (yakaomarara fungidziro) |
| refractive index | 1.5100 (kufungidzira) |
| Fp | 113 °C |
| solubility | H2O: isinganyunguriki |
| pka | 9.76±0.20(Zvakafanotaurwa) |
| Mvura Solubility | insoluble |
Capsaicin ndiyo inoita kuti chilli pepper ipise.Inogumbura mhuka dzinoyamwisa, asi kwete shiri.
Capsaicin is a nonpolar molecule;inonyungudika mumafuta nemafuta.
Sechinhu chinogadzirwa mumishonga, capsaicin inoshandiswa kubvisa marwadzo kubva kuArthritis, tsandanyama aches, uye sprains.
Capsaicin inoshandiswawo mukupfapfaidza mhiripiri.
Inoshandiswa sechombo mukutsvagisa neurobiological.
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