Casein CAS:9000-71-9 Yero kusvika kune tan yakanatswa hupfu RHODIUM STAND
| Catalog Number | XD90332 |
| Product Name | casein |
| CAS | 9000-71-9 |
| Molecular Formula | C81H125N22O39P |
| Molecular Weight | 2061.95 |
| Storage Details | 2 kusvika ku8 °C |
Chigadzirwa Specification
| Chitarisiko | yero kusvika kutani yakacheneswa hupfu |
| Assay | 99% |
| Density | 1.2600 |
| Melting point | 280 °C (Dec.) (lit.) |
| Solubility | H2O: isinganyungudika, inoumba kumiswa kwemakore |
| mvura inonyungudika | zvishoma soluble |
| Kugadzikana | Yakagadzikana.Inopisa.Hazvienderani neakasimba oxidizing agents. |
| Concentration | 5% mumvura |
| Sensitivity | Hygroscopic |
Acid casein inogona kushandiswa se thickener;emulsifier;stabilizer;nutritional fortifier (protein yakasimba);binder;filler;mutakuri.Kunyanya akakodzera chizi uye aizikirimu, chipimo chemushonga 0.Chemicalbook 3%～0.7%, nyama zvigadzirwa (ham, soseji) 1%～3% uye mumvura nyama zvigadzirwa.Chingwa chakasimbiswa, mabhisikiti mapuroteni 5%;mayonnaise 3%.
Acid casein inonyanya kushandiswa sechinhu chigadziko chekuputira, kunamatira kwehuni, mapepa nemucheka, zvokudya zvinowedzera, nezvimwewo.Iyo ine yakanakisa kudzivirira kwemvura uye inogona kunyatsoparadzirwa mu pigment kuti ivandudze kufanana kwejasi.Pamusoro pezvo, rennet 2 protein inonyanya kushandiswa mukugadzira bhatani repurasitiki Chemicalbook mabhatani nekuda kwekunaka kwemvura uye nyore kushandisa uye kuvaka.Kuenzaniswa nemamwe mabhatani eresin, mabhatani ecasein ane dhayi yakanaka, processability uye yakajeka ruvara, uye mhando iri pakati pemabhatani.Casein inosanganiswa zvakaenzana ne slaked lime, sodium fluoride uye copper sulfate, yozosanganiswa neparafini kuti iwane casein glue, inova rudzi rwekunamira kunoshandiswa muindasitiri yendege uye dhipatimendi rekugadzira huni.Casein inoshandiswawo mukurapa uye biochemical reagents.
Acid casein ndeye hygroscopic uye inoshandiswa sehuni saizi, kupeta mapepa, chikafu cheshuga, biological material, textile pulp, nezvimwe.
