Glycine Cas: 56-40-6
Catalog Number | XD91150 |
Product Name | Glycine |
CAS | 56-40-6 |
Molecular Formula | NH2CH2COOH |
Molecular Weight | 75.06 |
Storage Details | Ambient |
Harmonised Tariff Code | 29224985 |
Chigadzirwa Specification
Chitarisiko | White crystalline powder |
Assay | 99.5% min |
Heavy metals | <0.001% |
Kurasika paKuomesa | <0.2% |
Sulfate | <0.0065% |
Residue paIgnition | <0.1% |
Chloride | ≤0.007% |
Glycine Inoshandiswa
【Shandisa 1】 Inoshandiswa se biochemical reagent, inoshandiswa mukurapa, chikafu uye zvekuwedzera chikafu, uye inoshandiswa seisina chepfu decarburizer mu nitrogen fetiraiza indasitiri.
【Shandisa 2】 Inoshandiswa muindasitiri yemishonga, biochemical bvunzo uye organic synthesis.
【Shandisa 3】 Glycine inonyanya kushandiswa sechinhu chinovaka muviri chekudya chehuku.
[Shandisa 4] Glycine, inozivikanwawo seaminoacetic acid, inoshandiswa mukugadzira mishonga yekuuraya zvipembenene kugadzira glycine ethyl ester hydrochloride, iyo yepakati yepyrethroid insecticides, pamwe nekugadzirwa kwefungicides isobacteron uye herbicide uswa hwakasimba Glyphosate, mukuwedzera, inoshandiswawo mufetereza, mishonga, zvokudya zvinowedzera, condiments nemamwe maindasitiri.
【Shandisa 5】 Zvokudya zvinovaka muviri.Inonyanya kushandiswa kuomesa uye zvichingodaro.
Kunhuhwirira Yakasanganiswa nealanine yezvinwiwa zvinodhaka, dosage: waini 0.4%, whisky 0.2%, champagne 1.0%.Zvimwe zvakaita semuto wehupfu
Wedzera 2%;1% yechikafu chakabikwa mumasake lees.Inogona kushandiswa mumasosi ekurunga nekuda kwe prawn uye cuttlefish flavour kune imwe nhanho.
Iyo ine imwe inhibitory mhedzisiro pakuberekazve kweBacillus subtilis uye Escherichia coli.Nokudaro, inogona kushandiswa sekuchengetedza zvigadzirwa zve surimi, peanut butter, nezvimwewo, pamwe nekuwedzera kwe1% kusvika 2%.
Buffering effect Nekuti glycine izwitterion ine amino necarboxyl mapoka, ine yakasimba buffering properties.Inogona kuvhara kuravira kwemunyu nevhiniga.Mari yekuwedzera ndeye 0.3% kusvika 0.7% yezvigadzirwa zvine munyu uye 0.05% kusvika 0.5% yezvigadzirwa zvakabikwa.
Antioxidant effect (ichishandisa simbi yayo chelation effect) inogona kurebesa hupenyu hwesherufu ne3 kusvika ku4 nguva kana yawedzerwa kukirimu, cheese nemajarini.Kudzikamisa mafuta emafuta mumidziyo yakabikwa, 2.5% glucose uye 0.5% glycine inogona kuwedzerwa.Wedzera 0.1% kusvika 0.5% kuhupfu hwegorosi hunoshandiswa kukurumidza-kubika noodles, iyo inogonawo kuita basa rekurunga.Mukurapa, inoshandiswa se antacid (hyperacidity), mushonga wekurapa we muscular dystrophy, antidote, etc. Ichowo chinhu chakasvibiswa chekugadzirwa kweamino acids se threonine.
【Shandisa 6】 Inoshandiswa sechivharo kugadzirira matishu tsika yepakati, yekuongorora mhangura, goridhe nesirivheri, uye mukurapa kwemyasthenia gravis uye inofambira mberi tsandanyama atrophy, hyperacidity, chronic enteritis, uye yakakwira proline. muvana Zvirwere zvakadai se acidemia.
【Kushandiswa 7】 Rapa myasthenia gravis uye inofambira mberi tsandanyama atrophy;kurapa hyperlipidemia, chronic enteritis (inowanzoshandiswa pamwe chete nemaantacids);yakasanganiswa ne aspirin inogona kuderedza kushatirwa kwayo mudumbu;kubata vana vane hyperproline Hyperemia;senzvimbo yenitrogen yekugadzirwa kweamino acids isina kukosha, yakawedzerwa kune yakasanganiswa amino acid jekiseni.
【Shandisa 8】Chigadzirwa ichi chinoshandiswa semunyungudusi wekubvisa carbon dioxide muindasitiri yefetereza.Muindasitiri yemishonga, inogona kushandiswa seamino acid kugadzirira, buffer ye chlortetracycline, yakagadzirwa nemishonga yeAnti-Parkinson's disease drug L-dopa, uye yepakati ethyl imidazolate, iyo pachayo iriwo adjuvant therapy.Inogona kurapa neurogenic hyperacidity uye inoshandawo mukudzivisa hyperacidity mumaronda emudumbu.Muindasitiri yechikafu, inoshandiswa seforoma uye saccharin debasing agent yewaini yekugadzira, zvigadzirwa zvekubikisa, kugadzira nyama uye zvinwiwa zvinozorodza.asidhi, citric asidhi, etc. Mune mamwe maindasitiri, inogona kushandiswa se pH inogadzirisa, yakawedzerwa kune electroplating mhinduro, kana kushandiswa sechinhu chakasvibiswa kune mamwe amino acids.Inoshandiswa sebiochemical reagents uye zvinonyungudutsa mune organic synthesis uye biochemistry.
【Kushandiswa 9】 Yakaomarara titration chiratidzo, reagent yekuongorora chromatographic;buffer;inoshandiswa seyero ye colorimetric kutsunga yeamino acids.Ongorora mhangura, goridhe nesirivha.Gadzirira tissue culture medium.Inoshandiswa sebiochemical reagents uye zvinonyungudutsa mune organic synthesis uye biochemistry.
mushonga
⒈Inoshandiswa semushonga wekurapa microorganism uye biochemical amino acid metabolism yekutsvaga;
⒉Inoshandiswa se chlortetracycline buffer, anti-Parkinson's disease drug L-dopa, vhitamini B6, uye zvigadzirwa zvekugadzira zveamino acids se threonine;
⒊ Inoshandiswa seamino acid inovaka muviri infusion;
⒋ Inoshandiswa seyakabikwa yecephalosporins;thiamphenicol pakati;synthetic imidazole acetic acid intermediates, nezvimwewo.
⒌ inoshandiswa se cosmetic raw materials.
feed
Inonyanya kushandiswa sechinhu chinowedzera uye chinokwezva kuwedzera amino acid mukudya kwehuku, zvipfuwo uye huku, kunyanya mhuka dzinovaraidza.Inoshandiswa se hydrolyzed protein additive, se synergist ye hydrolyzed protein.
industry
Inoshandiswa sepakati pemishonga yezvipembenene, senge iyo huru yemishonga yesora glyphosate;electroplating solution additives;PH regulators, nezvimwe.
reagent
⒈ Ye peptide synthesis, seamino acid inodzivirira monomer;
⒉ Kugadzirira kwetishu tsika yepakati, kuongororwa kwemhangura, goridhe nesirivha;
⒊ Nekuti glycine izwitterion ine amino necarboxyl mapoka, ine yakasimba buffering properties uye inowanzo shandiswa sebuffer solution.