Sucralose Cas: 56038-13-2
| Catalog Number | XD92017 |
| Product Name | Sucralose |
| CAS | 56038-13-2 |
| Molecular Formula | C12H19Cl3O8 |
| Molecular Weight | 397.63 |
| Storage Details | 2-8°C |
| Harmonised Tariff Code | 29321400 |
Chigadzirwa Specification
| Chitarisiko | Upfu chena |
| Assay | 99% min |
| Melting point | 115-1018°C |
| alpha | D +68.2° (c = 1.1 mu ethanol) |
| Boiling point | 104-107 C |
| density | 1.375 g/cm |
| solubility | Iwe une solubility ruzivo pane ichi chigadzirwa chaungade kugovera |
| pka | 12.52±0.70(Zvakafanotaurwa) |
| PH | 6-8 (100g/l, H2O, 20°C) |
| optical chiitiko | [α]/D 86.0±2.0°, c = 1 muH2O |
| Mvura Solubility | Soluble mumvura. |
High intensity sweetener inogadzirwa nekutsiva mapoka matatu ehydroxyl pane sucrose molecule ine matatu maatomu echlorine.Mhedzisiro yacho inotapira ye0 cal isingagayiwe.Inotapira ka600 seshuga ine chimiro chakafanana chekunaka.Iyo inogadzika kupisa, inonyungudika nyore, uye inochengetedza kugadzikana kwayo patembiricha yakakwirira.Yakatenderwa kushandiswa muzvikamu zvakati zvinosanganisira zvigadzirwa zvakabikwa, zvinwiwa, confectioneries, uye mamwe madhiri uye toppings.
Sucralose (1,6-dichloro-1,6-dideoxy-p-fructofuranosyl-4-chloro-oc- D-galactopyra- noside) is a non-nutritive sweetener based on sucrose.Inosarudzwa chlorinated uye glycoside link pakati pezvindori zviviri inopesana nehydrolysis neasidhi kana enzymes, saka haina kushandiswa.Iine 400 kusvika ku800 nguva yekutapira kwe sucrose, inonyanya kunyunguduka mumvura, uye inogadzikana mukupisa.Inogona kushandiswa muzvigadzirwa zvekudya zvakabikwa kana zvakakangwa.
Sucralose inogadzirwa nekusarudza chlorination ye sucrose molecule uchishandisa maitiro epatented naTate naLyIe inotsiva mapoka matatu ehydroxyl (OH) nemaatomu matatu echlorine (Cl).
