Bromocresol yakasvibirira, isina acid Cas: 76-60-8 Yellowish tan poda
| Catalog Number | XD90523 |
| Product Name | Bromocresol yegirini, yemahara asidhi |
| CAS | 76-60-8 |
| Molecular Formula | C21H14Br4O5S |
| Molecular Weight | 698.01 |
| Storage Details | Ambient |
| Harmonised Tariff Code | 29349990 |
Chigadzirwa Specification
| Chitarisiko | Yellowish tan poda |
| Assay | 99% |
| Kurasika paKuomesa | <3.0% |
| Shanduko renji (pH 3.8 - 5.4) | Yellowish Green - Bhuruu |
| Iyo Maximum Absorption Wavelength A1 (pH3.8) | 438 - 443nm |
| Iyo Maximum Absorption Wavelength A2 (pH5.4) | 615 - 618nm |
| Solubility (0.1% EtOH) | Yakajeka Yegoridhe Yero Solution |
Alperujo ndiyo paste inogadzirwa kubva kune maviri-phase yekubvisa system yemafuta omuorivhi.Iyi pomace yakanyorova inofanira kuchengetwa kwemwedzi yakati wandei uye, panguva iyi, kuumbwa kwe4-ethyphenol kunomutsa kunhuhwirira kwakasimba.Chinangwa chebasa iri chaiva chekuziva ma microorganisms anokwanisa kubudisa iyi inoputika phenol.Yeast uye hutachiona hwehutachiona hwakaparadzaniswa kubva kune alperujo yakachengetwa uye yakaedzwa kukwanisa kwavo kugadzirisa p-coumaric acid uye kuumba 4-ethylphenol.Pakati pavo, Lactobacillus pentosus yaive iyo microorganism iyo mune yekugadzira svikiro uye alperujo yakapa kune 4-ethylphenol kuumbwa.Iyi microorganism haina kukura mu alperujo acidified kusvika pH 2, nokudaro ichisimbisa kuti acidification senzira yakanakisisa yekudzora kunhuwa kwemhepo panguva yekuchengetedza alperujo.Lactic acid bacteria, kunyanya Lactobacillus pentosus, inogona kukonzera kuumbwa kwekunhuwa kunokonzerwa ne4. -ethylphenol panguva yekuchengetedza alperujo.Kunhuwa uku kunogona kudziviswa nekuisa acidify the alperujo.
