Gibberellic acid CAS: 1977-6-5 White crystaline powder
Catalog Number | XD90354 |
Product Name | Gibberellic asidhi |
CAS | 1977-6-5 |
Molecular Formula | C19H22O6 |
Molecular Weight | 346.38 |
Storage Details | 2 kusvika ku8 °C |
Chigadzirwa Specification
Assay | 99% |
Chitarisiko | White crystaline powder |
Inoita semuriwo wekukura kwemuti nekuda kweiyo physiological uye morphological mhedzisiro mune yakaderera zvakanyanya.Kazhinji inobata chete zvikamu zvechirimwa pamusoro pevhu.
Iine zvakasiyana-siyana zvekushandisa, semuenzaniso kugadzirisa michero yeclementines nemapeya (kunyanya William pears);kusunungura uye kurebesa masumbu uye kuwedzera berry saizi mumazambiringa;kudzora kukura kwezvibereko nekunonoka kukura kweyero ruvara mumaremoni;kuderedza kusviba uye kudzoreredza rind kuchembera mumaorenji eguvhu;kurwisana nemigumisiro ye cherry yellows virus zvirwere mu cherries yakaoma;kugadzira yunifomu yembesa kukura mumupunga;kukurudzira kurebesa kwechirimwa chechando celery;kukurudzira kusungirirwa kweyunifomu uye kuwedzera kugadzirwa kwembeu mulettuce yembeu;kuputsa dormancy uye kukurudzira kumera mumbeu mbatatisi;kuwedzera nguva yekunhonga nekukurumidza kukura muartichokes;kuwedzera goho mukumanikidzwa rhubarb;kuwedzera kumera kwebhari;kubereka michero yakajeka, yakasimba, uye kuwedzera hukuru hwema cherries anotapira;kuwedzera goho uye kubatsira kukohwewa kwehops;kuderedza kusviba kwemukati uye kuwedzera zvibereko zveItaly prunes;kuwedzera michero yakagadzirwa uye zvibereko zve tangelos uye tangerines;kuvandudza kugadzirwa kwemichero mublueberries;kufambisira mberi maruva uye kuwedzera goho restrawberries;uyewo zvakasiyana-siyana zvekushandisa pane zvekushongedza.Mareti ekushandisa anosvika 80 g/a pachikumbiro, zvichienderana nezvaunoda kuita.Mhando dzekugadzira EC;SG;SP;TB;Makristasi.Kugarisana Hazvienderani nealkaline zvinhu uye zvigadziriso zvine chlorine.