Pepsin Cas: 9001-75-6 Muchena kana zvishoma yero poda IMMOBILIZED PEPSIN
| Catalog Number | XD90418 |
| Product Name | Pepsin |
| CAS | 9001-75-6 |
| Molecular Formula | - |
| Molecular Weight | - |
| Storage Details | 2 kusvika ku8 °C |
| Harmonised Tariff Code | 35079090 |
Chigadzirwa Specification
| Heavy metals | <20ppm |
| Salmonella | Negative |
| Kurasika paKuomesa | <5.0% |
| Solubility | Soluble mumvura, isinganyunguriki mudoro uye zvimwe |
| Sulfated Ash | <5.0% |
| S.Aureus | Negative |
| Escherichia coli | Negative |
| Chitarisiko | Hupfu chena kana yero zvishoma |
| Mbiriso uye Molds | ≤100 cfu/g |
| Huwandu hweMabhakitiriya | ≤10000cfu/g |
| Protease Chiitiko | ≤1.10000u/g |
| PS.Aeruginosa | Negative |
| Assay | 99% |
Pepsin inogona kushandiswa seyamuro yekugaya.Inowanzo shandiswa pakusadya kunokonzerwa nekunyanya kudyiwa kweprotein chikafu, kusashanda zvakanaka kwekugaya mukati menguva yekupora mushure mekurwara, uye kushomeka kwepepsin kunokonzerwa nekusingaperi atrophic gastritis, cancer yemudumbu, uye pernicious anemia.Zvisinei, zvinorambidzwa kushandiswa pamwe chete nemishonga yealkaline kana sucralfate mishonga.
gadziriro ye enzyme.Inonyanya kushandiswa mukugadzirwa kwehupfu hwehove uye hydrolysis yemamwe mapuroteni (akadai soya bean protein), iyo curdling mhedzisiro mukugadzirwa kwechizi (yakasanganiswa nerennet), uye inogona zvakare kushandiswa kudzivirira kutonhora uye turbidity yedoro.
Ichi chigadzirwa chiyamuro chekudya, chinoshandiswa kune dyspepsia inokonzerwa nekushaya pepsin kana post-ill digestion.Uye zvakare, inoshandiswa sechinotsiva yakaoma gastric membrane mukugadzira lactose, uye inoshandiswawo mukutsvaga kwebiochemical uye kuongorora mapuroteni.
Ichi chigadzirwa chinogona kukanganisa puroteni yakabatana mupeptone mushure mekuita kwegastric acid, asi haigone kuwedzera kuibvisa kuita amino acid.Kugayiwa kwayo ndiko kwakasimba ne 0.2%~0.4% hydrochloric acid (PH=1.6~1.8).
